Chocolate Truffle cake frosting with chocolate ganache
Silky ganache frosting with Fresh Cream. Like velvet melting on your cake.
Topsia, Kolkata
Requires 1 day advance notice
This Chocolate Truffle Cake Frosting is made with rich Milk Chocolate and Fresh Cream for a deeply indulgent finish. It spreads beautifully with a knife, giving your cake a smooth, professional look every time. Made carefully using the double boiler method, the ganache stays silky and never grainy. It brings a warm, homemade richness that store-bought frostings simply cannot match.
Taste profile
When to enjoy
Birthday Cakes
Perfect for frosting birthday cakes
Dessert Night
Elevate any homemade dessert
Gifting
Dress up cakes for gifting
The story behind it
Origin
Modern Bakery
Chocolate ganache frosting has its roots in French patisserie tradition, where cream and chocolate were first combined to create a luxurious coating. Home bakers across India have warmly adopted it, using it to turn simple sponge cakes into celebration centerpieces. Today it is a beloved staple in every Indian home baker's kitchen.
Similar To
Chocolate Ganache, Truffle Frosting
What goes into it
Fresh Cream
Fresh Cream
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
High sweetness, perfectly balanced for most palates
Serves
5–8 people
Dietary and allergens
Dietary options
Vegetarian
Eggless version
Available for ₹25 extra per kg
Contains allergens
Dairy
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
